Our Wines
Cepa C'alua 2022
Obtained from the Callum variety, it has a unique profile, with a citrus tone, a lively nose with floral and fruity nuances. In the mouth, it is smooth and fresh, with a persistent and harmonious finish.
Product Regional Wine Terras da Beira
Region Cardosa – Oleiros
Granitic Soil
Southern Exposure
Year 2021
Alcohol 12%
Residual sugar 3g/L
Fixed acidity 5.5g/L
Winemaker Pedro Teixeira
Great choice for aperitifs in general. It pairs perfectly with fish dishes, salads, seafood, white meats, pasta, tapas and oriental food.
Serve at 8-10°C
Store away from light
Obtained from the Callum variety, it has a unique profile, with a citrus tone, a lively nose with floral and fruity nuances. In the mouth, it is smooth and fresh, with a persistent and harmonious finish.
Product Regional Wine Terras da Beira
Region Cardosa – Oleiros
Granitic Soil
Southern Exposure
Year 2021
Alcohol 12%
Residual sugar 3g/L
Fixed acidity 5.5g/L
Winemaker Pedro Teixeira
Great choice for aperitifs in general. It pairs perfectly with fish dishes, salads, seafood, white meats, pasta, tapas and oriental food.
Serve at 8-10°C
Store away from light
Cepa C'alua Reserva 2019
Obtained from the Callum variety, it has citrus notes of lemon, with great aromatic complexity. In the mouth it is balanced, with excellent acidity and a long, persistent finish, due to its aging in barrels.
Product Regional Wine Terras da Beira
Region Cardosa – Oleiros
Granitic Soil
Southern Exposure
Year 2019
Alcohol 12%
Residual sugar 3g/L
Fixed acidity 5.5g/L
Total Production 2,500 bottles
Winemaker Pedro Teixeira
Great choice for aperitifs in general. It pairs perfectly with fish dishes, salads, seafood, white meats, pasta, tapas and oriental food.
Serve at 8-10°C
Store away from light
Obtido a partir da casta Callum, evidência notas cítricas de limão, com uma grande complexidade aromática. Na boca é equilibrado, com uma excelente acidez e um final longo e persistente, pelo estágio em barricas.
Produto Vinho Regional Terras da Beira
Região Cardosa – Oleiros
Solo Granítico
Exposição Sul
Ano 2019
Álcool 12%
Açúcar residual 3g/L
Acidez fixa 5.5g/L
Produção Total 2.500 garrafas
Enólogo Pedro Teixeira
Ótima escolha para aperitivos em geral. Harmoniza na perfeição com pratos de peixe, saladas, marisco, carnes brancas, massas, tapas e comida oriental.
Servir a 8-10°C
Conservar ao abrigo da luz
Obtained from the Callum variety, it has citrus notes of lemon, with great aromatic complexity. In the mouth it is balanced, with excellent acidity and a long, persistent finish, due to its aging in barrels.
Product Regional Wine Terras da Beira
Region Cardosa – Oleiros
Granitic Soil
Southern Exposure
Year 2019
Alcohol 12%
Residual sugar 3g/L
Fixed acidity 5.5g/L
Total Production 2,500 bottles
Winemaker Pedro Teixeira
Great choice for aperitifs in general. It pairs perfectly with fish dishes, salads, seafood, white meats, pasta, tapas and oriental food.
Serve at 8-10°C
Store away from light
Where to Buy
Contacts and how to order
+351 963 070 999
+351 965 306 520
sergio.tiodosio.lda@gmail.com